DUKE ONLINE CLINICAL NUTRITION COURSE: CRITICAL CARE NUTRITION SEPT 23-29
September 23, 2022 to September 29, 2022
This rigorous and interactive online course is designed for practicing physicians, advanced practice providers, registered dieticians, pharmacists and other healthcare professionals who wish to advance their understanding of malnutrition in hospitalized, perioperative and critically ill patients. Participants will learn directly from world experts in nutrition.
Target Audience
- Allied Health Professionals
- Fellows
- Medical Students
- Nurse Practitioners
- Physicians
- Pharmacists
- Residents
Learning Objectives
- Discuss the incidence and importance of malnutrition in perioperative and critical care patients.
- Describe the screening and assessment of malnutrition and the identification of patients at high nutrition risk.
- Delineate evidence-based best practice for establishing nutrition in hospitalized patients.
- Discuss optimal structure for a Clinical Nutrition Service.
Durham
United States
- Paul Wischmeyer, MD, EDIC, FASPEN, FCCM
Course Director
- Sundar Krishnan, MBBS
Course Director
- Chi Hornick, MD, PhD, MPH
Committee member
- Michelle McMoon, PA-C, PhD
Committee member
- Laura Van Althuis, RDN, LDN
Committee member
- Kristy Paley, MS, RD, LDN, CNSC
Committee member
- Sara Bliss, PharmD, BCPS, BCNSP
Committee member
- Arthur van Zanten, MD, PhD
Speaker
- Nalatha Edwards, ARNP
Committee member
- ACPE - Pharmacist
- AMA PRA Category 1 Credit(s)
- Attendance
- IACET CEU
- JA Credit - AH
Available Credit
- 3.00 ACPE - Pharmacist
- 3.00 AMA PRA Category 1 Credit(s)™
- 3.00 Attendance
- 3.00 IACET CEU
- 3.00 JA Credit - AH
- 3.00 Approved for AMA PRA Category 1 Credit(s)™