MALNUTRITION DEFINITION: PREVALENCE AND CONSEQUENCES, AS PART OF THE DUKE ONLINE CLINICAL FELLOWSHIP
This rigorous and interactive online course is designed for practicing physicians, advanced practice providers, registered dieticians, pharmacists and other healthcare professionals who wish to advance their understanding of malnutrition in hospitalized, perioperative and critically ill patients. Participants will learn directly from world experts in nutrition.
Durham, NC
27705
United States
- Paul Wischmeyer, MD, EDIC, FASPEN, FCCM
Course Director
- Sundar Krishnan, MBBS
- Chi Hornick, MD, PhD, MPH
Committee member
- Michelle McMoon, PA-C, PhD
Committee member
- Laura Van Althuis, RDN, LDN
Committee member
- Kristy Paley, MS, RD, LDN, CNSC
Committee member
- Sara Bliss, PharmD, BCPS, BCNSP
Committee member
- Nalatha Edwards, ARNP
Committee member
- Isabel Correia, MD
Speaker
Available Credit
- 3.00 ACPE - Pharmacist
- 3.00 AMA PRA Category 1 Credit(s)™
- 3.00 Attendance
- 3.00 IACET CEU
- 3.00 JA Credit - AH
- 3.00 Approved for AMA PRA Category 1 Credit(s)™