NC DAC DIABETES STANDARDS OF CARE

May 23, 2025

Overview

The Diabetes Advisory Council (DAC) of North Carolina was created in 1984 as an advisory group to the Diabetes Prevention and Control program. It is comprised of physicians,diabetes care and education specialists, registered dieticians, pharmacists, nurses, nurse practitioners, health educators, exercise physiologists. The DAC works to reduce the burden of diabetes through coordination among the many collaborators in diabetes control in North Carolina. Core responsibilities are to 1) educate about benefits of early detection, treatment and self-management training for diabetes control, as a health priority for all North Carolinians; 2) review and educate members, the public, health care providers, and lawmakers about scientific evidence regarding clinical, epidemiological, and technology advances in diabetes care, 3) Evaluate, present and propose strategies for the control of diabetes in North Carolina in terms of assessed need, estimated costs, potential benefits and probability of success of each strategy. On May 23rd We will have three speakers KatCombs with discuss the Diabetes Prevention Program, Jasmine Westbrooks Figaro will discuss Providing Culturally Relevant Diabetes Nutrition Education, and Anne Kome will present Mastering Medication Access and Affordability Diabetes Education

Target Audience

Allied Health Professionals
Fellows
Medical Students
Nurses
Nurse Practitioners
Physicians
Physician Assistants
Pharmacy Technicians
Pharmacists
Residents

Learning Objectives

1a. Understand evidence around the effectiveness of diabetes education programs.

1b.Assess someone for risk of diabetes or test someone for prediabetes.

1c. Refer more patients at risk for diabetes to diabetes prevention programs

2a. Learn about social and environmental barriers and influences on food selection and management of diabetes

2b.Identify how cultural background impacts food relationships and choice

2c. Demonstrate a variety of strategies in nutrition and food education emphasizing cultural foods from a diabetes lens

2d. Learn how to identify and recommend foods from diverse cultures while managing diabetes

3a. Learn diabetes medication classes

3b. Understand insurance formularies

3c. Assist patients in finding ways to make medication regimen more affordable

Course summary
Available credit: 
  • 2.00 ACPE - Pharmacist
  • 2.00 ACPE - Pharmacy Technician
  • 2.00 AMA PRA Category 1 Credit(s)
  • 2.00 ANCC
  • 2.00 Attendance
  • 0.20 IACET CEU
  • 2.00 JA Credit - AH
    • 2.00 Approved for AMA PRA Category 1 Credit(s)
Registration Opens: 
05/23/2025
Registration Expires: 
05/22/2026
Activity Starts: 
05/23/2025 - 9:30am EDT
Activity Ends: 
05/23/2025 - 12:30pm EDT
Rating: 
0

Faculty

Anne Kome, PharmD

Kat Combs, MPH

Jasmine Westbrooks-Figaro, RD CDCES

 

Accreditation

ACPE - Pharmacy Technician
ACPE - Pharmacist
AMA PRA Category 1 Credit(s)
ANCC
Attendance
IACET CEU
JA Credit - AH

Available Credit

  • 2.00 ACPE - Pharmacist
  • 2.00 ACPE - Pharmacy Technician
  • 2.00 AMA PRA Category 1 Credit(s)
  • 2.00 ANCC
  • 2.00 Attendance
  • 0.20 IACET CEU
  • 2.00 JA Credit - AH
    • 2.00 Approved for AMA PRA Category 1 Credit(s)

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