NC DAC DIABETES STANDARDS OF CARE
Overview
The Diabetes Advisory Council (DAC) of North Carolina was created in 1984 as an advisory group to the Diabetes Prevention and Control program. It is comprised of physicians,diabetes care and education specialists, registered dieticians, pharmacists, nurses, nurse practitioners, health educators, exercise physiologists. The DAC works to reduce the burden of diabetes through coordination among the many collaborators in diabetes control in North Carolina. Core responsibilities are to 1) educate about benefits of early detection, treatment and self-management training for diabetes control, as a health priority for all North Carolinians; 2) review and educate members, the public, health care providers, and lawmakers about scientific evidence regarding clinical, epidemiological, and technology advances in diabetes care, 3) Evaluate, present and propose strategies for the control of diabetes in North Carolina in terms of assessed need, estimated costs, potential benefits and probability of success of each strategy. On May 23rd We will have three speakers KatCombs with discuss the Diabetes Prevention Program, Jasmine Westbrooks Figaro will discuss Providing Culturally Relevant Diabetes Nutrition Education, and Anne Kome will present Mastering Medication Access and Affordability Diabetes Education
Target Audience
Allied Health Professionals
Fellows
Medical Students
Nurses
Nurse Practitioners
Physicians
Physician Assistants
Pharmacy Technicians
Pharmacists
Residents
Learning Objectives
1a. Understand evidence around the effectiveness of diabetes education programs.
1b.Assess someone for risk of diabetes or test someone for prediabetes.
1c. Refer more patients at risk for diabetes to diabetes prevention programs
2a. Learn about social and environmental barriers and influences on food selection and management of diabetes
2b.Identify how cultural background impacts food relationships and choice
2c. Demonstrate a variety of strategies in nutrition and food education emphasizing cultural foods from a diabetes lens
2d. Learn how to identify and recommend foods from diverse cultures while managing diabetes
3a. Learn diabetes medication classes
3b. Understand insurance formularies
3c. Assist patients in finding ways to make medication regimen more affordable
Faculty
Anne Kome, PharmD
Kat Combs, MPH
Jasmine Westbrooks-Figaro, RD CDCES
Accreditation
ACPE - Pharmacy Technician
ACPE - Pharmacist
AMA PRA Category 1 Credit(s)
ANCC
Attendance
IACET CEU
JA Credit - AH
Available Credit
- 2.00 ACPE - Pharmacist
- 2.00 ACPE - Pharmacy Technician
- 2.00 AMA PRA Category 1 Credit(s)™
- 2.00 ANCC
- 2.00 Attendance
- 0.20 IACET CEU
- 2.00 JA Credit - AH
- 2.00 Approved for AMA PRA Category 1 Credit(s)™