NUTRITION CARE OF HOSPITALIZED PATIENTS: NEW HORIZONS IN POLICY AND PRACTICE AS PART OF THE DUKE ONLINE CLINICAL NUTRITION COURSE

This online program is designed for practicing physicians, advanced practice providers, registered dietitians, pharmacists and other healthcare professionals who wish to advance their understanding of micronutrients and nutrition care for hospitalized patients.

Target Audience

  • Allied Health Professionals
  • Nurse Practitioners
  • Physicians
  • Pharmacists

Learning Objectives

  • Discussing the incidence and importance of malnutrition in perioperative and critical care patients.
  • Describing the screening and assessment of malnutrition and the identification of patients a high nutrition risk.
  • Delineating evidence based best practices for establishing nutrition in hospitalized patients.
  •  Discussing optimal structure for a clinical nutrition service.
Course summary
Available credit: 
  • 3.00 ACPE - Pharmacist
  • 3.00 AMA PRA Category 1 Credit(s)™
  • 3.00 ANCC
  • 3.00 Attendance
  • 3.00 IACET CEU
Registration Opens: 
06/26/2023
Registration Expires: 
06/25/2025
Rating: 
0
Durham, NC 27705
United States
  • Paul Wischmeyer
  • Sundar Krishnan
  • ACPE - Pharmacist
  • AMA PRA Category 1 Credit(s)
  • Attendance
  • IACET CEU

Available Credit

  • 3.00 ACPE - Pharmacist
  • 3.00 AMA PRA Category 1 Credit(s)™
  • 3.00 ANCC
  • 3.00 Attendance
  • 3.00 IACET CEU
Please login or register to take this course.