Precision Nutrition and Specific Diet Types Effect in Health, As Part of the Duke Online Clinical Fellowship

  • This rigorous and interactive online program is designed for practicing physicians, advanced practice providers, registered dieticians, pharmacists and other healthcare professionals who wish to advance their understanding of malnutrition in hospitalized, perioperative and critically ill patients. The course will be conducted over 8 months, during which participants will learn directly from world experts in nutrition.

Target Audience

  • Allied Health Professionals
  • Fellows
  • Medical Students
  • Nurse Practitioners
  • Physicians
  • Pharmacists
  • Residents

Learning Objectives

  • Discuss the incidence and importance of malnutrition in perioperative and critical care patients
  • Describe the screening and assessment of malnutrition, and the identification of patients at high nutrition risk
  • Delineate evidence-based best practice for establishing nutrition in hospitalized patients
  • Discuss optimal structure for a Clinical Nutrition Service
Course summary
Available credit: 
  • 3.00 ACPE - Pharmacist
  • 3.00 AMA PRA Category 1 Credit(s)
  • 3.00 Attendance
  • 3.00 IACET CEU
Registration Opens: 
Registration Expires: 
Durham, NC 27705
United States
  • Paul Wischmeyer, MD, EDIC, FASPEN, FCCM

              Course Director

  • Sundar Krishnan, MBBS
  • Chi Dang Hornik, MD
  • Michelle McMoon, PA-C, PhD

           Committee member

  • Laura Van Althuis, RDN, LDN

            Committee member

  • Kristy Paley, MS, RD, LDN, CNSC
  • Sara Bliss, PharmD, BCPS, BCNSP, BCCCP
  • Nalatha H. Edwards, MSN, AGNP-C
  • Michael Rothkopf, MD 


  • ACPE - Pharmacist
  • AMA PRA Category 1 Credit(s)
  • Attendance

Available Credit

  • 3.00 ACPE - Pharmacist
  • 3.00 AMA PRA Category 1 Credit(s)
  • 3.00 Attendance
  • 3.00 IACET CEU
Please login or register to take this course.