1. The learner will understand salivary system physiology, causes of xerostomia, current treatments or prevention measures, and to whom patients should be referred.  
  2. The learner will understand International Dysphagia Diet Standardization Initiative and how to explain what foods or liquids are appropriate for patients to eat. 
  3. The learner will understand how to document dysphagia symptoms and discuss management before objective tests are completed.  
Durham, NC 27705
United States
Session date: 
04/24/2023 - 12:00pm to 2:00pm EDT

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Speaker Name: 
Mindi Ramsey, Dr. Katherine Ciarrocca, Daniel Sherwood